Simple Way to Prepare Honey Glazed Paneer in 30 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey glazed paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Honey Glazed Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Glazed Paneer is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed paneer using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Paneer:

1. Make ready For marinating:
2. Get 500 gms paneer
3. Make ready 1/2 tbsp ginger garlic paste
4. Make ready 1/2 tbsp soy sauce
5. Take 1/2 tsp lemon juice
6. Get 1/2 tsp black pepper powder
7. Get To taste, salt
8. Take For the sauce:
9. Get 1 1/2-2 tbsps honey
10. Prepare 1 tbsp tomato ketchup
11. Make ready 2 tbsps sriracha sauce
12. Get 1/2 tbsp cornflour
13. Prepare 1/2 tbsp garlic, finely chopped
14. Take 1 tbsp oil
15. Make ready To taste, salt
16. Make ready 1 1/2 tbsp water
17. Get For garnish:
18. Take A few spring onion greens, finely chopped
19. Make ready Some toasted sesame seeds

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Instructions to make Honey Glazed Paneer:

1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
2. In a pan, heat the oil and saute garlic.
3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
4. Once it comes to a boil, add cornflour and the marinated paneer.
5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

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