Recipe of Mexican Guajillo Salsa in 22 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican guajillo salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mild salsa recipe made with dried guajillo chile, a mild chile with a complex fruity flavor. The guajillo is one of the most popular chiles in Mexico for preparing salsas. It's also known as the cascabel ancho.

Mexican Guajillo Salsa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Guajillo Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican guajillo salsa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Guajillo Salsa:

1. Make ready 6 Guajillo Chilies
2. Take 5 Tomatoes or Roma tomatoes
3. Make ready 1 Onion
4. Get 2 dash Garlic cloves
5. Prepare 1 dash Sea salt
6. Make ready 1 dash Cilantro

Step up your chip and dip game with this Mexican guajillo chile salsa. Using dried chile guajillo peppers means you can have tasty salsa all year round. This salsa goes well with many mexican recipes, in fact it is mandatory in certain cases such as with the enchiladas placeras and the pambazos. Guajillo Chile Salsa (smoky dried chiles guajillo)

Steps to make Mexican Guajillo Salsa:

1. Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy.

Step up your chip and dip game with this Mexican guajillo chile salsa. Using dried chile guajillo peppers means you can have tasty. This Roasted Tomato Guajillo Salsa is not hot. It has a deep, rich flavour. There are two main types of salsas in Mexican cooking; the cooked type, as illustrated by this one, and fresh ones, which are used.

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