How to Prepare Spicy Italian Zucchini Soup in 25 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy italian zucchini soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.

Spicy Italian Zucchini Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Italian Zucchini Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Italian Zucchini Soup:

1. Take 1 lb Bulk spicy Italian sausage
2. Take 1 cup Chopped onion
3. Make ready 2 cup Celery
4. Make ready 1 medium Green pepper chopped
5. Make ready 2 tbsp Sugar
6. Get 2 tsp Salt
7. Prepare 1/2 tsp Of each of the following basil dried oregano and pepper
8. Prepare 1 quart Canned tomatoes cut up
9. Make ready 1 can Tomato juice
10. Make ready 4 cup Diced zucchini
11. Prepare 1 Grated Parmesan cheese

Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. These are way more delicious than green juice.

Instructions to make Spicy Italian Zucchini Soup:

1. In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
2. If to thick add water

These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also So, while it's possible, we'd still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot. I prefer to use either sweet Italian sausage or spicy Italian sausage.

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