Simple Way to Prepare Easy Zucchini Lasagna in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

Easy Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Zucchini Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:

1. Prepare 1 lb extra lean ground beef
2. Make ready 1 small onion, chopped
3. Prepare 2 garlic cloves, minced
4. Prepare 1 tsp tomato paste
5. Make ready 1 jar of fire roasted tomato sauce (or any kind)
6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Prepare 1 cup ricotta cheese
8. Get 1/2 cup mozzarella cheese,shredded
9. Prepare 1 1/4 tsp Italian seasoning
10. Get salt and pepper

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Simply lay out the zucchini slices over some.

Instructions to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free. It is made with tomato Gina's recipes are always delicious, healthy, and easy-to-follow. And, her Zucchini Lasagna recipe is. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that is going to wrap it up for this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!