Recipe of Twice Baked Sweet Potatoes in 14 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, twice baked sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Twice Baked Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Twice Baked Sweet Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Sweet Potatoes:

1. Take 2 thick sweet potatoes
2. Make ready 1 stick butter; cubed
3. Make ready 1/2 cup heavy cream
4. Prepare 2/3 cup brown sugar
5. Prepare 1 vegetable oil
6. Take 1 salt and white pepper

Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Learn how to make Loaded Twice-Baked Sweet Potatoes!

Steps to make Twice Baked Sweet Potatoes:

1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
2. Bake at 350° for approximately one hour or until potatoes are fork tender.
3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
5. Bake at 400° for 5-10 minutes or until potatoes are hot.
6. Garnish with anything!
7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. These are some twice baked sweet potatoes with attitude. Crispy sage, melty sage butter, tons of parmesan and… pumpkin! Yes, I am telling you Scoop the mixture back into the sweet potato skins.

So that is going to wrap it up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!