Recipe of Haloumi Tomato Frittata in 28 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, haloumi tomato frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

More recipes, more exercises, updated science and flexible food options - our Low-carb Every Day book is bigger and better than ever! Grab your copy of… This video explains how to make a frittata using egg, meat, asparagus, halloumi, tomato, onion, garlic, chicken stock and other ingredients. Put the tomato halves, cut-side-up on a non-stick baking sheet. drizzle with a teaspoon of the olive oil and season.

Haloumi Tomato Frittata is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Haloumi Tomato Frittata is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi Tomato Frittata:

1. Take 4 eggs
2. Make ready 2 Tablespoons butter
3. Take 5 cloves garlic
4. Get 1 onion , finely diced
5. Make ready 1 tomato
6. Get 1/3 Cup parsley , roughly chopped
7. Prepare 1/4 Teaspoon basil dried
8. Take 1 carrot , diced
9. Take 1/2 Cup Haloumi cheese
10. Get 1 Tablespoon cream Full
11. Get 1/3 Cup Milk
12. Make ready salt
13. Prepare pepper
14. Make ready olive oil

Den är varianten innehåller basilika och halloumi vilket gör den extra god. Perfekt att servera till lunch eller på. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. To make life easier, I've taken some liberties and eliminated the stovetop flipping step.

Instructions to make Haloumi Tomato Frittata:

1. Preheat the oven to 190 degrees C.
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
8. You don't have to wait for it to cool, just cut yourself a nice slice and dig in.

Trova immagini stock HD a tema Basil Frittata Halloumi Mixed Tomatoes Basil e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di. Back to Halloumi and Zucchini Frittata recipe. Halloumi cheese, if you are unfamiliar, is a Greek style cheese that is firm in texture and full flavored. It tastes like feta, but has the consistency of a very firm mozzarella. This tomato basil frittata is like a crustless quiche that is super simple to make.

So that’s going to wrap it up for this exceptional food haloumi tomato frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!