Guide to Make Puff pastry pizza with Raisins & bell pepper in 24 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry pizza with raisins & bell pepper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff pastry pizza with Raisins & bell pepper is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Puff pastry pizza with Raisins & bell pepper is something that I have loved my entire life.

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Sprinkle all over with raisins, leaving. Spread the puff pastry out on a cutting board, and brush with remaining melted butter.

To get started with this recipe, we have to prepare a few ingredients. You can cook puff pastry pizza with raisins & bell pepper using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry pizza with Raisins & bell pepper:

1. Get Puff pastry dough
2. Take 5 tbsp. tomato paste
3. Take 1/2 red or green bell pepper, sliced thinly
4. Prepare 3 tbsp. green olives, chopped
5. Prepare 1 small onion, sliced thinly
6. Make ready 2 garlic cloves, finely chopped
7. Prepare 3 tbsps. Raisins
8. Make ready 1-2 rosemary stalks, finely chopped
9. Prepare Salt- pepper
10. Take Olive oil

Scatter some fresh basil leaves over the margherita pizza and drizzle them all with a little olive oil to serve. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza.

Steps to make Puff pastry pizza with Raisins & bell pepper:

1. Reheat oven at 200 C. Heat the oil in large frying pan and add the bell peppers, onion, garlic, raisins, rosemary,
2. Salt and pepper
3. And fry gently for 10 minutes or until they have softened, then leave them to cool.
4. Grease baking tray with olive oil.
5. Place a puff pastry sheet in the tray
6. Spread the tomato paste top of the pastry.
7. Sprinkle fried mixture over the pastry. Bake pizza for 20 minutes and until edges are golden. Cut into small squares and serve this delightful pizza.
17. Ingredients

Place the two sheets of puff pastry on a parchment paper lined baking tray. In pastry raisins it is used by more, We find the breakfast croissants, in the classic panettone Christmas and a thousand other uses. Even in baking raisins began making a few appearances, I have recently found many baked products that work some of their products directly to the mixture by adding. With the back of a spoon spread the tomato puree over the inside of the pastry. Then put the fried ingredients into the pastry bottom.

So that is going to wrap this up with this exceptional food puff pastry pizza with raisins & bell pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!