Recipe of Potato, capsicum frittata in 15 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, capsicum frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato, capsicum frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato, capsicum frittata is something which I have loved my entire life.

Serve frittata with salsa; sprinkle with lemon rind. Health points. *Corn is a useful source of dietary fibre and vitamins A, C and folate. Add onion and capsicum and fry until cooked through.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato, capsicum frittata:

1. Take 1 Cup potato half boiled chopped
2. Take 1 Cup capsicum Green and red chopped
3. Get 1/2 Cup Tomato chopped
4. Prepare 1/2 Cup Coriander leaves chopped
5. Make ready 3 Eggs
6. Take 1 Teaspoon Black pepper powder
7. Prepare To Taste salt
8. Prepare 2 Tablespoons oil
9. Get 1/2 Cup onions chopped

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Frittatas are an Italian-style open-faced omelette enriched with various ingredients. Omelettes are cooked fast, while frittatas are cooked more slowly. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Steps to make Potato, capsicum frittata:

1. Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
2. Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
3. Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.

Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Time to prepare yummy Potato Sausage Frittata Recipe, perfect in taste. Try this Potato Sausage Frittata Recipe and tell us how to like it. This roasted capsicum sweet potato frittata is also a great make ahead lunch recipe. Layer sweet potato over the base of the baking dish.

So that’s going to wrap this up with this special food potato, capsicum frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!