Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata.
Asparagus Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asparagus Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
Saved the crispy asparagus to sprinkle on top of the finished frittata. This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Check out our recipes for Spring Risotto and Asparagus Hummus! Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and Mushroom-Asparagus Frittata.
Pour over the onion in the pan, then scatter over the asparagus and potatoes. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad. This roasted tomato and asparagus frittata is everything spring! Make this asparagus frittata to get your daily dose of greens and protein!
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