How to Prepare Frittata in 14 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Frittata is something that I have loved my whole life. They’re nice and they look fantastic.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we must prepare a few components. You can cook frittata using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Get 8 Eggs
2. Take 1 Carrots
3. Get 1 cup Cabbage
4. Take 1 cup broccoli
5. Make ready 1 cup Red bell pepper
6. Make ready 1 cup green bell pepper
7. Make ready 1 cup mushroom
8. Make ready 1 teaspoon garlic rough chopped
9. Prepare 1 teaspoon White pepper
10. Prepare 1 teaspoon basil oregano dried or
11. Prepare 2 cups mozzarella shredded
12. Get 1 tablespoon olive oil
13. Make ready 1/2 teaspoon Red chilli flakes
14. Prepare 1 cup spring onions
15. Get 1/2 teaspoon salt
16. Take 1/2 bunch coriander leaves
17. Take 1/2 cup potatoes boiled
18. Take 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
2. Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
3. Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
4. Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
5. Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up for this special food frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!