Simple Way to Make Rice Cooker Chocolate Cake in 12 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker chocolate cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker.

Rice Cooker Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Cooker Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Chocolate Cake:

1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Take 1/2 cup Cream OR Milk
3. Make ready 200 g Dark Chocolate
4. Prepare 1/4 cup Caster Sugar
5. Take 1-2 pinches Salt
6. Take 2 Eggs *lightly whisked
7. Take 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
8. Get 1 cup Self-Raising Flour
9. Prepare Icing Sugar for dusting *optional

In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. Super easy and delicious Moist Chocolate Cake baked using my rice cooker.

Steps to make Rice Cooker Chocolate Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

To remove the cake, place the steaming basket into the pot. Remove the pot from the rice cooker. For Chocolate Cake: Grease the small rice cooker pot and line it with wax paper. If you have a regular rice cooker, you might be pressing the cook button twice for you to be able to cook the cake, but you must rest the rice cooker to lower the temperature sensor before pressing it again. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier.

So that’s going to wrap it up for this exceptional food rice cooker chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!