Recipe of Serbian Moussaka in 19 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, serbian moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serbian Moussaka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Serbian Moussaka is something which I have loved my entire life. They’re nice and they look fantastic.

Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Prepare Serbian Moussaka with Recipe Master with detailed photos and videos and discover a And again, with all the potatoes, it's very important that the last layer of Serbian Moussaka is the potato. The Serbian version is vastly different.

To begin with this recipe, we have to prepare a few ingredients. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Serbian Moussaka:

1. Make ready 2 large potatoes
2. Take 2 onions
3. Get 200 g minced meat
4. Take 2 eggs
5. Prepare 100-150 ml milk
6. Make ready Pepper
7. Make ready Salt
8. Prepare Vegeta
9. Take Water
10. Take Oil

Musaka (Serbian Potato Moussaka) - Tara's Multicultural Table. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. One of my favorite foods in Serbia.

Instructions to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

This is very similar to what we could call a casserole in the USA. Serbian moussaka - download this royalty free Stock Photo in seconds. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Remove baking dish from the oven and mix in chopped parsley leaves.

So that is going to wrap this up with this special food serbian moussaka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!