Recipe of Scrambled Eggs Croissant-wich in 22 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, scrambled eggs croissant-wich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!

Scrambled Eggs Croissant-wich is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Scrambled Eggs Croissant-wich is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs Croissant-wich:

1. Prepare 1 Fresh Tomato,
2. Get 3 Eggs,
3. Prepare 2 TBSP Unsalted Butter,
4. Prepare 2 Leftover Croissants,
5. Take Mayo, For Spreading
6. Prepare Pinch Sea Salt,
7. Get Pinch Black Pepper,
8. Make ready Scallions / Chives / Parsley, For Garnishing

Use brown bread for toast instead of croissants if. The Curry egg croissant looks divine, and tastes divine. The spices of the curry mixes well with fresh lettuce. Having eggs as the main One interesting type of croissant is the Pork Belly Croissant, which melts in your mouth - fats and all.

Steps to make Scrambled Eggs Croissant-wich:

1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
3. Remove from heat, the eggs will still continue to cook. - Set aside.
4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch. Breakfast with croissant, scrambled egg, and vegetables salad. Plate of ham and scrambled egg croissant Ham croissant and scrambled egg on white plate for breakfast. Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve About This Method: I followed the instructions from Epicurious, which have you crack two eggs into a greased microwave-safe bowl (I. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt.

So that is going to wrap it up with this special food scrambled eggs croissant-wich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!