Easiest Way to Prepare Easiest spaghetti bolognese in 23 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easiest spaghetti bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Easiest spaghetti bolognese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easiest spaghetti bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easiest spaghetti bolognese:

1. Prepare 1 celery stalk, chopped
2. Get 1/2 medium carrot, chopped
3. Prepare 1 large onion, chopped
4. Get 600 g ground beef/pork mix
5. Get 5 cloves garlic, thinly sliced
6. Prepare 1/2 tsp red pepper flakes
7. Get 1 tbsp dried oregano
8. Take 1 tbsp dried basil
9. Make ready 1/4 cup tomato paste
10. Prepare 1-796 ml can whole tomatoes
11. Prepare 500 g dry spaghetti

The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Heat the oil in a large heavy-based saucepan over medium heat.

Steps to make Easiest spaghetti bolognese:

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.

When I travel a lot, go out of town, or have very busy weeks at work; I crave family sized meals that will feed my picky eaters but also yield leftovers. A simple recipe which is easy & quick to make and very delicious. This flavorful tomato sauce tastes aromatic and spicy. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.

So that’s going to wrap it up for this special food easiest spaghetti bolognese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!