Simple Way to Make Tomato and Cheese Frittata in 11 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and cheese frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Frittata with cherry tomatoes, cheese and spinach.

Tomato and Cheese Frittata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tomato and Cheese Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Cheese Frittata:

1. Prepare 6 eggs
2. Take 2 medium size tomato
3. Make ready 1 large onion
4. Prepare 100 grams cheddar cheese
5. Get to taste thyme
6. Get to taste salt and pepper
7. Prepare 2 tablespoon butter

Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes.

Steps to make Tomato and Cheese Frittata:

1. Dice tomato and onion.
2. Grate cheddar cheese and add to tomato and onion mix
3. Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
4. Add all eggs to tomato mix and mix all together
5. Melt butter in an oven safe pan and add mixture to medium heat
6. Leave on stove for 10 minutes
7. Remove from stove and add to oven
8. Remove frittata when you poke it and its quite firm.
9. Remove from oven, let it set and serve

While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it. How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! Add eggs and cheese, season with salt and pepper, and stir to combine. Sprinkle the Mozzarella cheese on top of the frittata and shred a little bit more Parmesan on top of it as well. This small step will help out a lot in having a frittata that's not leaking with tomato juices.

So that’s going to wrap this up for this exceptional food tomato and cheese frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!