Easiest Way to Make Jersey Royal and Chorizo mustard Frittata 💙 in 27 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jersey royal and chorizo mustard frittata 💙. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jersey Royal and Chorizo mustard Frittata 💙 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jersey Royal and Chorizo mustard Frittata 💙 is something which I’ve loved my entire life. They’re fine and they look fantastic.

You won't taste a better potato than the Jersey Royal. They're in season now - so make the most of them. Jersey Royal, broad bean and chorizo salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jersey royal and chorizo mustard frittata 💙 using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jersey Royal and Chorizo mustard Frittata 💙:

1. Take 2 tbls fresh Thyme
2. Get 6 medium Eggs beaten
3. Get 375 g jersey Royals or new small potatoes cut into 4
4. Prepare 2 tsp Wholegrain mustard
5. Take to taste Salt + Black pepper
6. Get 2 tbls Veg oil
7. Get 1 Red Onion
8. Prepare 300 g Chorizo Sausage cubed
9. Make ready 50 g Grated Cheese I used Smoked cheese
10. Get 4 Sun dried tomatoes out of a jar in olive oil cut in half

You can serve this hot or cold but make sure to let it cool to room temperature before storing it in a sealable container in the fridge. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste. Impress your friends without breaking the bank using this easy recipe.

Instructions to make Jersey Royal and Chorizo mustard Frittata 💙:

1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture
5. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top
8. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

Mexican Chorizo Frittata (+cooking video!) Add chorizo and break into small pieces. Once halfway cooked through, add onion and garlic. Cook until brown and no pink remains. Serve with thick slices of hot buttered toast. Spicy crumbled chorizo, pungent slices of red onions, chopped sun-dried tomatoes, and cheesy shredded manchego combine with custard like eggs to form my version of a Tortilla Espanola.

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