Recipe of Persian potato frittata in 29 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian potato frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persian potato frittata is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Persian potato frittata is something which I have loved my whole life.

They can be slightly sweet with dates and dried rose, or savory, like the one below. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Heat olive oil in a medium skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Persian potato frittata:

1. Prepare 4 medium potatoes, grated
2. Get 1 medium onion, grated
3. Take 2 eggs
4. Make ready 2 cloves garlic, grated
5. Take 1 small bunch of chives, thinly sliced
6. Make ready Hand full fresh mint leaves, thinly sliced
7. Take 1 1/2 Tbsp plain flour
8. Take 1/2 Tsp turmeric
9. Prepare to taste Salt and chili powder
10. Get Vegetable oil

Have you ever made a frittata with potatoes before? A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".

Instructions to make Persian potato frittata:

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
15. Ingredients

In this Persian egg dish Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list! Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly.

So that is going to wrap this up with this special food persian potato frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!