Recipe of Simple Penne with Tomato Sauce in 31 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple penne with tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Penne with Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Penne with Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bring a large pot of salted water to a boil. Stir well, adding a little pasta water if needed to loosen the sauce. These meals will make your weeknights way simpler.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple penne with tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Penne with Tomato Sauce:

1. Take 110 g Penne
2. Make ready 1/2 table spoon Salt for boiling pasta
3. Make ready 1 piece Garlic
4. Take 200 g Tomato sauce
5. Get 1 table spoon Ketchup
6. Get 1/2 cube Consomme powder
7. Take To taste Pepper and salt

Just before serving, stir the crumbled mozzarella into the tomato sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan. In this video, you'll see how to make a simple recipe for vodka and tomato cream sauce with sweet Italian sausage.

Steps to make Simple Penne with Tomato Sauce:

1. Prepare ingredients. Boil water in a big pot, add salt and cook the penne for 12 minutes.
2. Heat olive oil in a frying pan, fry sliced garlic.
3. Add consommé powder and stir well with a wooden spatula. Add ketchup too. When the penne is cooked, mix with the tomato sauce.
4. Adjust to your taste with salt and pepper. Add parsley for decoration.

F&W's Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce. Pour the tomato sauce into a large bowl and season with salt and pepper. Drain the pasta, add it to the sauce and toss well to coat. Add the sliced tomato and chili, and deglaze with the broth. Add the lemon juice and sugar, then season to taste with salt.

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