Easiest Way to Make Plantain and Ham Frittata in 26 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plantain and ham frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty.

Plantain and Ham Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Plantain and Ham Frittata is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and Ham Frittata:

1. Prepare Plantain x1
2. Prepare 4 slices Ham -
3. Make ready 5 eggs
4. Get 1/4 cup chopped Spinach
5. Get 1 large clove of Garlic
6. Make ready 2 tsp Oregano
7. Get 2 tsp Thyme
8. Prepare Salt (to taste)
9. Prepare Pepper (to taste)
10. Get 2 tbsp Olive Oil
11. Take 1/4 cup Milk
12. Make ready 2 large Tomatoes
13. Make ready Parmasean

The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up. A few years back I saw pictures of this meal pop up in. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

Steps to make Plantain and Ham Frittata:

1. Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
2. 1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
3. 2. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
4. 2. Preheat oven at 150 degrees.
5. 3. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
6. 4. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
7. Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
8. Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata

Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for.

So that’s going to wrap this up for this special food plantain and ham frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!