Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked sausage n taters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time. Whisk those up with some water and milk.
Baked Sausage N Taters is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Sausage N Taters is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked sausage n taters using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Sausage N Taters:
- Prepare 8 Yukon gold potatoes
- Prepare 1 Whole white onion
- Make ready 1 Container of grape tomatoes
- Take 4 Hillshire farms cheddar sausage sliced
- Prepare 1/4 cup Olive oil
- Prepare 1 Dill weed, garlic powder, Cajun all spice
Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe. In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish. Sprinkle grated cheddar cheese over the soup. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN!
Steps to make Baked Sausage N Taters:
- Slice potatoes into 1in cubes, put in baking pan. Dice medium onion, throw it in. Cut all tomatoes in half, throw them in. Slice sausage horizontally, throw it on in. Drizzle olive oil and add spices to taste. Mix it all together with your hands and bake at 450°F for 45-1hr. Remix it halfway through cooking time. Enjoy,
Sort of like a casserole, with golden brown sausages Sausage Bake - One Pan Meal! I have a rule about sausages. Sausages for dinner must always be accompanied with gravy - here's how I make it on. Beef and Sausage Hash Brown Casserole: Substitute a small bag of frozen, shredded hash brown potatoes, thawed, layering half of them in the bottom of the casserole. This tater tot breakfast casserole with sausage is the best!
So that’s going to wrap it up with this special food baked sausage n taters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
