Simple Way to Make German Chocolate Cake in 17 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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German Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. German Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. Take Cake
2. Take Package baker's German sweet chocolate
3. Take boiling water
4. Take butter
5. Prepare sugar
6. Make ready eggs, separated
7. Take vanilla
8. Make ready all-purpose flour
9. Make ready baking soda
10. Take salt
11. Prepare buttermilk
12. Prepare Frosting
13. Get evaporated milk
14. Take sugar
15. Get slightly beaten egg yolks
16. Make ready butter
17. Take vanilla
18. Get shredded coconut
19. Make ready chopped pecans

In small saucepan, melt chocolate with water over low heat; cool. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake!

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

Prepare cake mix according to package directions. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Delicious frosting for a german chocolate cake.

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