How to Make Zucchini Fry in 32 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Zucchini Fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fry:

1. Make ready 5 zucchini
2. Make ready 1 onion, chopped
3. Take 1 dash salt
4. Prepare 3 clove garlic
5. Take 1 1/2 tbsp pomegrenade molasses
6. Prepare 1/2 cup water
7. Get 1 dash olive oil

Heat olive oil in a large skillet over medium heat. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Dredge a zucchini fry in flour mixture and then dip into Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.

Steps to make Zucchini Fry:

1. Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
2. Fry the chopped onion until it turns red
3. Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
4. Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
5. Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)

Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. For crispy, crunchy fries, cut the zucchini into fairly skinny strips. Some well-meaning people make zucchini fries the size of pickle spears. These zucchini fries are best enjoyed right out of the oven. Coat zucchini: Thinly coat the zucchini fries first with the flour mix, then coat with beaten egg.

So that is going to wrap it up with this exceptional food zucchini fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!