Recipe of Tortillas (Irish Potato Frittata) in 12 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortillas (irish potato frittata). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tortilla Española (Potato and Onion Frittata). This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata.

Tortillas (Irish Potato Frittata) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tortillas (Irish Potato Frittata) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tortillas (irish potato frittata) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortillas (Irish Potato Frittata):

1. Make ready 7 medium size Irish Potatoes
2. Prepare 2 fresh habanero pepper diced
3. Take 1/2 cup veg oil for frying
4. Make ready 1 medium size red onion
5. Get to taste salt
6. Get 1 bouillon cube
7. Take 3 eggs

Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. Most markets stock Irish potatoes, along with an assortment of other potato varieties. Like other tubers, the Irish potato keeps well when it is stored in When you are selecting Irish potatoes to eat, look for specimens that do not have soft spots or slimy areas. Just a touch of milk will make your Frittata extra soft and custardy.

Instructions to make Tortillas (Irish Potato Frittata):

1. Remove potato peel and cut round, wash and drain then set aside.
2. In a hot oil fry potatoes drain and set aside; Heat oven to 290degree
3. In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together
4. Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
5. Bake for 15mins and set aside ready to serve.

Make this with your add-ins of choice, though in my world, bacon tops the list! Frittata Egg Muffins - the healthy sister. Spanish Tortilla (Omelette) - the Spanish potato-loving aunt. Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. This ingenious version from chef Ferran Adrià calls for potato chips instead of the Renowned Spanish chef Ferran Adrià's tortilla española relies on potato chips instead of the usual thinly sliced potatoes.

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