Recipe of Jain Baked Penne Pasta in 22 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jain baked penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jain Baked Penne Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jain Baked Penne Pasta is something which I’ve loved my entire life.

This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time. Make it up until right before you bake it.

To begin with this recipe, we have to prepare a few components. You can cook jain baked penne pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jain Baked Penne Pasta:

1. Take 2 bowls Penne Pasta
2. Take 1 teaspoon Oil
3. Take 1 bowl Bell pepper julienne
4. Take 1/2 bowl Sweet corn kernels
5. Make ready 2 teaspoons Ghee
6. Prepare 4 teaspoons Maida
7. Make ready 1.5 glass Milk
8. Take 1 bowl (about 4-5 cubes) Processed cheese grated
9. Get 1/2 tsp Black pepper powder
10. Get 1 teaspoon Oregano
11. Take 1/4 teaspoon Chilli flakes
12. Make ready as required Salt

No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. You can mix up UNCOOKED - repeat - UNCOOKED pasta, tomatoes, milk (!), garlic, and butter, in a pan and pop it in your oven and it will bake into something that tastes like you spent hours. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a large skillet over medium heat, heat oil, then add onion Thanks for posting jusme.

Instructions to make Jain Baked Penne Pasta:

1. Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it.
2. Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry.
3. Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes.
4. For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk.
5. Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano.
6. Bake the pasta at 200℃ for 15 minutes. Serve hot.
7. Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice.

Good comfort food and you can't go wrong with baked penne. Added a bit more meat as that is a. This creamy, baked penne pasta dish gets its wonderful flavors from ham and provolone cheese. Perfect dish for using up leftover ham. Perfect for using up leftover ham, this creamy, cheesy, comfort-food dish is completely family friendly.

So that’s going to wrap this up for this exceptional food jain baked penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!