How to Make Healthy Vegan Vegetable Frittata in Microwave in 12 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy vegan vegetable frittata in microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Vegan Vegetable Frittata in Microwave is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Vegan Vegetable Frittata in Microwave is something that I have loved my whole life.

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with Vegan Frittata is a great way to use up leftover vegetables to make an easy inexpensive vegan meal And what it is, is low cholesterol, fiber filled and a good amount of protein for a healthy vegan main dish. The Best Microwave Vegetable Frittata Recipes on Yummly Vegetable Frittata, Summer Vegetable Frittata, Vegetable Frittata With Ham & Italian-style Cheeses.

To begin with this particular recipe, we have to prepare a few components. You can have healthy vegan vegetable frittata in microwave using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegan Vegetable Frittata in Microwave:

1. Take 1 tablespoon olive oil
2. Make ready 1 medium potato, diced (with or without the skin)
3. Prepare 1 small onion, diced
4. Take 1 Yellow bell pepper, diced
5. Make ready 1 zucchini, diced
6. Get 2 cloves garlic, minced
7. Get 8 cherry tomatoes, quartered
8. Take 10 black olives sliced
9. Make ready 1/4 th teaspoon salt
10. Get 1/4 th teaspoon freshly grounded pepper
11. Prepare For the Batter
12. Get 1/2 cup garbanzo bean flour or corn flour
13. Take 1/2 teaspoon baking soda
14. Get 1 teaspoon lemon juice
15. Prepare 1/4 th teaspoon salt or to taste
16. Make ready 1/2 cup almond milk
17. Prepare 1/2 teaspoon mustard powder
18. Take 1 teaspoon Italian herbs dried
19. Prepare 1/2 teaspoon garlic powder
20. Prepare 1/8 th teaspoon white or black pepper optional
21. Take 1 tablespoon grated cheddar cheese
22. Get Salad Topping
23. Prepare 2 lettuce leaves
24. Make ready 1 tablespoons vegan mayonnaise
25. Take 1/4 th teaspoon salt or to taste

A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you'll need even more than three. What's the secret to this microwave veggie frittata? Microwave cooking can actually be flavorful, healthy, and full of fresh ingredients! With just a standard issue MicroFridge, dietitians at Sargent Choice Nutrition Center have whipped up four microwave-friendly recipes, including this veggie.

Instructions to make Healthy Vegan Vegetable Frittata in Microwave:

1. In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
2. Cover and microwave on High for 5 minutes, stirring once or twice.
3. Season with salt and pepper.
4. Now take a mixing bowl and combine the remaining ingredients listed under batter and whisk well to obtain a smooth, lump free pancake like batter.
5. Pour this batter/mixture into the prepared vegetable and stir to combine.
6. Arrange olives on the top surface.
7. Cover the dish and microwave on high for 3 minutes.
8. Sprinkle cheese on top, cover and microwave for 1-2 minutes until the cheese melts.
9. Let it stand for 5 minutes before slicing and serving.
10. Serve along, with green salad, vegan mayonnaise and with any condiments of choice. - Enjoy endlessly.
11. Note- I have used a 1350 watt microwave.Others may have different wattage. Therefore it might take a little more or less time accordingly.

This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Сolor your world with these vibrant vegetables made as a mini frittata. It is packed with all the Enjoy this egg-free chickpea flour mini vegan frittata not only for its satisfying taste but also for its healthy Frittatas can be reheated in the microwave but are best when warmed in the oven or toaster oven at. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.

So that’s going to wrap it up for this exceptional food healthy vegan vegetable frittata in microwave recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!