Simple Way to Make Posole in 12 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, posole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Posole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Posole is something that I’ve loved my whole life.

It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have posole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Posole:

1. Make ready 8 Chili pods
2. Prepare salt
3. Get 3 lb Neck bone (espinaso)
4. Prepare 2 can Hominy (large)
5. Take 1 onion
6. Prepare Topping
7. Make ready 1 Cabbage
8. Make ready 1 Valentina or Tapatio
9. Take 4 Lime
10. Make ready 1 Raddish

Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to. Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious.

Instructions to make Posole:

1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.

I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous. This Red Pozole recipe (Posole) has had great success with many of the people that had tried, I The original Red Pozole or red posole is made using dried Hominy and the pig's head and neck bones. Posole, a Mexican classic made with hominy and jalapeños, travels Although posole is classically prepared with pork shoulder, I substituted a great local Iowa bird to make the. Posole: Posole is a traditional Mexican soup made with corn, meat, and a few other ingredients like In Mexico it is so popular that restaurants called pozolerías cater to it.

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