Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy mini courgette frittatas #seasonsupply. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This delicious courgette and goats cheese mini frittata recipe is low cost and easy to make. Vegetarian and gluten free, they make a great snack for the kids' lunchbox and they freeze well. With plenty of fibre, they are also a great healthy breakfast or morning snack.
Healthy mini courgette frittatas #seasonsupply is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy mini courgette frittatas #seasonsupply is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy mini courgette frittatas #seasonsupply using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy mini courgette frittatas #seasonsupply:
- Make ready 1 large courgette, grated
- Make ready 1 garlic clove, crushed
- Prepare 4 spring onions, sliced
- Prepare Tbsp olive oil
- Prepare 3 eggs
- Take Handful fresh parsley, chopped
- Prepare 4 tbsp Greek yoghurt
- Prepare Pinch salt and pepper
Eggs, Mains courgette, egg recipes, healthy egg recipes, healthy picnic recipes, Mint and Feta Frittata, picnic recipes. It is National Picnic Week, and what better way to celebrate than with a deliciously light and fresh Courgette, Mint and Feta Frittata that will travel. These mini frittatas save the day, literally. When my day begins with protein, I seem to be much happier.
Instructions to make Healthy mini courgette frittatas #seasonsupply:
- Preheat oven to 220 degrees (or 200 degrees for fan assisted oven). Fry spring onions in olive oil over a medium heat for a few minutes
- Then add the garlic and grated courgette to the pan. Fry for a further minute
- Set aside to cool and then place eggs, parsley and yoghurt into a jug
- Beat together and then add the courgette mixture. Mix well and season with salt and pepper
- Line a preheated muffin tray with 6 muffin cases and distribute mixture evenly
- Bake for 25 minutes and then serve with side salad
This recipe is super simple and the end Once cooled, you can store the frittatas in the fridge. Serve the frittatas with the poppy seed yoghurt, the remaining lemon juice and sea salt. Kayla Itsines shows you how to stay on track with a delicious recipe for mini frittatas. These make-ahead mini frittatas are a saving grace for chaotic mornings. Make a big batch and store them in the freezer for breakfast grab-n-go.
So that is going to wrap this up with this exceptional food healthy mini courgette frittatas #seasonsupply recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
