How to Make White Spaghetti with Tuna and Zucchini in A Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White Spaghetti with Tuna and Zucchini is something that I have loved my whole life. They are fine and they look wonderful.

Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. Go green with this time saving spaghetti sauce full of protein. The blend of fennel and tuna makes for a rather unique taste to go with your favourite pasta and might even.

To get started with this particular recipe, we must first prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Get 250 g ideal spaghetti
2. Make ready 1 pack all purpose cream
3. Get 2 tbsps. Olive oil
4. Prepare 1 cup zucchini,sliced
5. Prepare 1 large can white beans
6. Get 2 cloves garlic,finely chopped
7. Get 1 medium onion,sliced
8. Prepare 2 can century tuna flakes,drained
9. Prepare 4 sprigs dill,chopped
10. Take to taste Salt and pepper,
11. Get 1/2 cup grated cheedar cheese
12. Prepare Parmesan cheese for toppings

The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil.

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

Add a couple of handfuls of grated cheese to the pan. Keep warm while you cook the pasta. Macaroni chicken and mushrooms in deep plate, isolated on white. Pasta with sausage, cherry tomatoes and olives on the plate. All Reviews for Spaghetti with Tuna and Capers.

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