Guide to Prepare Makaronopita the easy in 12 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makaronopita the easy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makaronopita the easy. Τελευταία Νέα Sintages Pareas. Carrot soup express. Πένες με τόνο και λεμόνι. Hailing from the centre of the country, makaronopita is a savoury Greek pie with a Fillo Pastry exterior, filled with macaroni pasta.

Makaronopita the easy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Makaronopita the easy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makaronopita the easy using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makaronopita the easy:

1. Get 1 packet penne
2. Take 1 l fresh milk
3. Prepare 250 g margarine (with olive oil)
4. Get 2 eggs
5. Prepare 10 slices ham
6. Take grated Gouda cheese
7. Make ready salt, pepper

Greek pasta phyllo pie - Makaronopita. Greek pasta phyllo pie - Makaronopita by the Greek chef Akis Petretzikis. How To Make Greek Spaghetti Pie. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.

Instructions to make Makaronopita the easy:

1. Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).
2. Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.
3. The milk should cover the pasta thoroughly (you might need a little more).
4. Finally add the ham and the grated cheese and pour a little milk over the cheese.
5. Bake at 180°C.

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