Simple Way to Prepare Loaded baked potato & chicken casserole in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded baked potato & chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Loaded baked potato & chicken casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded baked potato & chicken casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Loaded baked potato & chicken casserole:

1. Make ready 3 lb chicken
2. Get 10 medium potatoes
3. Get 1 tbsp paprika
4. Get 1 tbsp ground black pepper
5. Make ready 1 tsp salt
6. Prepare 1 tbsp onion powder
7. Take 2 tbsp garlic powder
8. Take 1/3 cup olive oil
9. Take 1/2 tbsp liquid smoke
10. Take 8 tbsp butter
11. Prepare 8 oz cream cheese
12. Get 1 cup heavy cream
13. Get 3 oz bacon pieces
14. Prepare 8 oz shredded cheese
15. Get 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Prepare 1 tbsp olive oil
17. Prepare 1/2 oz chives
18. Make ready sour cream

Oregano and crisp green onions add even more flavor. Put the potatoes into the prepared casserole dish. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes.

Instructions to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

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