Guide to Prepare Zucchini Lasagna in 22 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

1. Prepare 2 Zucchini
2. Take 3 c fat free ricotta
3. Prepare 1 pkg fat free mozzarella
4. Make ready 1 jar Prego Sauce
5. Take 1 egg
6. Take 1 lb ground Turkey

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This lasagna uses zucchini in place of pasta thereby reducing calories.

Instructions to make Zucchini Lasagna:

1. Preheat oven to 375 degrees.
2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
10. Cook uncovered for 45 minutes

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that’s going to wrap this up for this special food zucchini lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!