How to Make Spinach Frittata in 29 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Frittata is something that I have loved my whole life.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata:

1. Get 2 tablespoons vegetable oil
2. Make ready 6 medium potatoes, diced
3. Take 75 g spinach
4. Take Half a clove of garlic
5. Make ready to taste Salt and pepper
6. Get 6 eggs
7. Get 80 ml milk
8. Make ready 200 g shredded Cheddar cheese

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Instructions to make Spinach Frittata:

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

All Reviews for Potato, Ham, and Spinach Frittata. Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.

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