Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato and mozzarella frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. The way I do things, a frittata is comprised of a mixture of beaten eggs and. Add the eggs and distribute the tomatoes and the mozzarella evenly.
Tomato and mozzarella frittata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato and mozzarella frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella frittata:
- Make ready 5 large potatoes
- Get 1 onion
- Take 3 eggs
- Prepare Splash milk
- Make ready Salt
- Prepare Pepper
- Take Mozzarella
- Prepare Large tomato
The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner. Frittatas are one of my go-to quick and easy meals.
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
They are perfect for breakfast, lunch, brunch, dinner, picnics, or parties, and can be served hot, warm, or at. The wonderful thing about a frittata is its versatility. It can be made with almost any combination of vegetables, eggs, and cheese. I left out soft sun-dried tomatoes and used some leftover grape tomatoes cut in half. was View image. Mozzarella, Basil & Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food tomato and mozzarella frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
