Easiest Way to Prepare Paneer Butter Masala in 13 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Butter Masala is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. Take 250 g Paneer cubes
2. Get 1 Onion (Chopped)
3. Prepare 3 medium sized Tomatoes (Chopped)
4. Make ready 1 piece Ginger
5. Get 4 Garlic Cloves
6. Get 2-3 Green Chillies (Acc. to taste)
7. Make ready 8-10 Cashews
8. Prepare 1 medium size cinnamon stick
9. Take 3-4 cloves
10. Prepare 1 Bay Leaf
11. Prepare 1 tsp cumin seeds
12. Take 1 tsp Garam Masala Powder
13. Get 1 tsp Coriander Powder
14. Get 1 tsp Red Chilli Powder
15. Make ready 1/2 tsp Turmeric Powder
16. Get 2 Tbsp Ghee or Butter
17. Take 1 small pack of Fresh Cream
18. Get 2 tsp Kasuri Methi (dry fenugreek leaves)
19. Take to taste Salt
20. Prepare 1 tsp sugar to balance

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Paneer Butter Masala:

1. First defrost the paneer.
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
7. Keep aOnce it's slightly cool grind the mixture to a paste.
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
11. Add the crispy paneer to the mixture and finally add fresh cream.
12. Serve it hot.
13. Goes well with garlic/butter Naan, Chapati or Roti.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

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