Simple Way to Prepare Loaded Bake Potato Soup in 19 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded bake potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

Loaded Bake Potato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Bake Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded bake potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Bake Potato Soup:

1. Prepare 8 each Idaho potatoes
2. Prepare green onions or chives
3. Make ready 12 each garlic cloves
4. Take 1 large yellow onion
5. Prepare 2 cup sharp cheddar cheese
6. Get salt & pepper
7. Get sour cream
8. Make ready 4 tbsp unsalted butter
9. Make ready 2 quart half and half
10. Prepare 1 packages bacon

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes.

Instructions to make Loaded Bake Potato Soup:

1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions

Russets are best, but Yukon gold have a medium starch content and may be used as well. Remove potatoes from oven to cool. As potatoes cool, prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Cut potatoes in half lengthwise and scoop out contents with a large spoon. Chop baked potato with a large knife to make chunks that are about.

So that’s going to wrap this up for this exceptional food loaded bake potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!