Recipe of Pasta Veg Au Gratin in 10 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta veg au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Today's Recipe- #VegAuGratin Baked Au Gratin is a lip smacking creamy, cheesy and delicious dish that makes a perfect weeknight dinner dish with some garlic.

Pasta Veg Au Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pasta Veg Au Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pasta Veg Au Gratin:

1. Take 100 g Mozzarella cheese
2. Get 50 g Gouda cheese
3. Make ready 100 ml Milk full cream
4. Get Bell peppers Green, red, yellow one each chopped
5. Prepare Onion one medium sized
6. Get 10 Cherry tomatoes
7. Prepare 6-7 pods Garlic
8. Make ready 250 g Penne pasta
9. Make ready 2 tablespoon Olive oil
10. Get 10 g Oregano
11. Make ready Salt as per taste
12. Prepare 10 g Black pepper powder
13. Prepare 20 g each, red cabbage, white cabbage, green cabbage chopped
14. Prepare 30 ml Arrabiata sauce

It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round!

Instructions to make Pasta Veg Au Gratin:

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.

This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like Thanksgiving and. Vegetable au gratin is something we enjoy once in a while during winters. I have tasted veg au gratin many times while we lived in Bangalore. Vegetables drenched in white sauce sure tastes wonderful. Few recipes shared on blog using white sauce are pasta in white sauce, white sauce pizza, white.

So that’s going to wrap it up with this special food pasta veg au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!