Steps to Prepare Amy's Chunky Guacamole dip in 18 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amy's chunky guacamole dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flaming - BEST Ever Spicy Hmong Guacamole Dip. Hmong - Asian spicy guacamole dip is perfect for spicing up that game day. Chunky Guacamole Dip is my favorite guacamole recipe as it can be served as an appetizer or a salad with either corn or flour tortillas.

Amy's Chunky Guacamole dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amy's Chunky Guacamole dip is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook amy's chunky guacamole dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Chunky Guacamole dip:

1. Make ready 6 medium avocados, diced
2. Get 1 tsp salt
3. Get 1 tsp black pepper
4. Prepare 1 medium tomato, diced
5. Make ready 1 small onion, diced (red or white)
6. Take 1 1/2 tsp minced garlic
7. Make ready 3 tbsp lime juice
8. Get 2 1/2 tbsp diced jalapeño or to taste

But if I happen to be out at the market looking. This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible, from BBC Good Food. This chunky guacamole is paleo-friendly and delicious!

Instructions to make Amy's Chunky Guacamole dip:

1. Take diced avocados smash with a wisk until slightly chunky.
2. When finished, add all other ingredients & mix.
3. Refrigerate for @ least 20 minutes to let ingredients marinate.
4. Serve with tortilla chips, or as a topping for salads, or Mexican dish.

Mexican avocado spicy dip served with tortilla chips. Can also use as a topping for jacket potatoes or serve on the side with fajitas or enchiladas. Mix all ingredients together and enjoy! This chunky homemade guacamole recipe is the easiest to make ever ! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot, superthin corn tortilla chips and two kinds of salsa More Party Dips and Spreads.

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