Simple Way to Prepare Wiegand's German Potato Salad in 33 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wiegand's german potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. I've cooked many German Potato salads myself.

Wiegand's German Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wiegand's German Potato Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wiegand's German Potato Salad:

1. Make ready 1 lb sliced bacon
2. Prepare 1 cup chopped parsley
3. Get 4 lbs baby red potatoes
4. Take 1 large yellow onion, diced
5. Take 3 tbsp Inglehoffer Original Stone Ground Mustard
6. Get to taste salt & pepper
7. Take 2 tbsp sugar
8. Take 1 cup white vinegar
9. Make ready 1 cup water

I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. This vegan German potato salad with a bacon substitute can be served hot or cold.

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. The German potato salad is probably the most comforting and simple potato salad recipe ever! Learn how to make it by following the simple recipe below. This authentic potato salad is usually served as an appetizer during German meals and it is loved by everyone, regardless if they're German or not.

So that’s going to wrap this up for this special food wiegand's german potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!