Recipe of Palak Paneer in 30 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Prepare 1 package spinach
2. Take 2 medium tomatoes
3. Take 1 medium onion, diced
4. Make ready 250 grams paneer, cubed
5. Make ready 1/2 tablespoon oil
6. Get 1 green chilli, finely chopped
7. Make ready 2 dry red chillies
8. Get 3 cloves
9. Take 2 bay leaves
10. Make ready 2 green cardamom pods
11. Take 1.5 inch cinnamon stick
12. Make ready 1 teaspoon whole cumin
13. Make ready 1 teaspoon ginger-garlic paste
14. Get 1/4 teaspoon turmeric powder
15. Prepare to taste red chilli powder
16. Get 1 teaspoon cumin powder
17. Get 1/2 teaspoon coriander powder
18. Prepare 1/4 teaspoon garam masala powder
19. Take 50 mL fresh cream
20. Prepare to taste Salt

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:

1. Steam and purée spinach and tomatoes separately. Keep aside.
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!