Steps to Make Loaded Baked Potato Soup in 18 Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

Loaded Baked Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Baked Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Get 5 bacon
2. Get 2 chives chopped
3. Make ready 1 onion, chopped
4. Take 3/4 cup all-purpose flour
5. Get 48 oz chicken stock
6. Prepare 2 cup water
7. Take sugar
8. Make ready basil
9. Make ready dash salt
10. Prepare dash celery seed
11. Get dash pepper
12. Get 2 cup butter
13. Make ready 1 left over bacon grease
14. Make ready 1 1/2 cup heavy cream (table cream)
15. Prepare 5 baked potato chopped
16. Take sour cream
17. Get baked potato
18. Make ready 5 medium potato's
19. Take 1 vegetable oil
20. Prepare 1 salt

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! The best loaded potato soup recipe! Loaded Baked Potato Soup Recipe from Carnation Cafe A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.

Steps to make Loaded Baked Potato Soup:

1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
2. After baked let cool cut into bite size.
3. Fry bacon keep oil for later
4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
5. Add chopped onions stir till transparent 5-8 mins
6. Add 3/4 cup all purpose flour slowly stirring to make rue.
7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
8. Then simmer add following ingredients bring to boil and continue stirring
9. Add 1 1/2 cups table cream (heavy) cream keep boiling
10. Add the baked potato turn to medium heat
11. Dish and garnish.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

So that’s going to wrap this up with this special food loaded baked potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!