Recipe of Zucchini chips in 27 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini chips is something that I have loved my entire life.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini chips:

1. Get 2 medium zucchini sliced thin
2. Take 1/4 cup fresh grated parmesan cheese
3. Get 1/4 tsp. garlic powder

Wonderfully flavored and filled with crispiness for your next easy low carb snack. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.

Instructions to make Zucchini chips:

1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
2. Eat right away or at room temperature.

These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why hit the vending machine when you can have this yummy superfood snack? Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw.

So that is going to wrap it up for this special food zucchini chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!