Guide to Prepare cuernavaca style white pozole with chicken in 21 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cuernavaca style white pozole with chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole Blanco, or Chicken Pozole, is a hearty and delicious dish. A classic Mexican food recipe that is perfect for cold, winter nights. This pozole is so flavorful, bright with a tangy bite. cuernavaca style white pozole with chicken is one of the most favored of recent trending foods on earth.

cuernavaca style white pozole with chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. cuernavaca style white pozole with chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make cuernavaca style white pozole with chicken:

1. Get 1 can hominy
2. Make ready 1 lb chicken drumsticks
3. Make ready 3 bay leafs
4. Make ready 1 hard boiled eggs
5. Take 1 adobo
6. Take 1 chicken cubes
7. Take 1 avacados
8. Make ready 1 cabbage
9. Make ready 1 onion
10. Make ready 1 oregano

I'm heading on vacay, and Puerto Vallarta has been calling my name since late last month. Related Post: White pozole with chicken. To make a green version of pozole, add Serrano chiles and tomatillos. Pozole is traditionally served during the holidays or on the weekend for family dinners.

Steps to make cuernavaca style white pozole with chicken:

1. put chicken in a gallon in a half of water with onion let boil
2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste

You can also make a white version of pozole by removing the red chile puree. Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. I've been begging my friend Arturo to teach me how to make pozole for months now. Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle. Remove meat from bones and shred into bite-size pieces.

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