Steps to Make Zucchini Muffin in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini muffin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

Zucchini Muffin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Muffin:

1. Get 100 g White Flour
2. Make ready 50 g Whole Wheat Flour
3. Make ready 3 g Cinnamon
4. Make ready 5 g Baking Powder
5. Take 75 g Vegetable Oil
6. Take 50 g Yogurt
7. Take 60 g Brown Sugar
8. Get 1 Egg
9. Prepare Zucchini (about 1 zucchini) 150g

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!

Steps to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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