Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti frittata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti frittata is something that I have loved my entire life.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?
To begin with this particular recipe, we must prepare a few components. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?!
This delicious, rich and satisfying spaghetti frittata would make a wonderful breakfast, brunch or light dinner. If you don't know what to have for breakfast or brunch, make a frittata! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Whisk together the eggs and Parmesan and season with salt and pepper.
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