Recipe of One-Pot Tomato Pasta with Fennel Sausage Meatballs in 26 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life.

Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Get 1 can whole tomatoes (400 g)
2. Make ready 120 g penne or other short pasta (2 servings)
3. Prepare 1/2 onion, sliced thin
4. Make ready 1 clove garlic
5. Prepare 1 dried red chili or 1/2 tsp cayenne (optional)
6. Get 1 tsp salt
7. Prepare 3 Tbsp grated Parmesan or other hard cheese
8. Get [Fennel Sausage]
9. Take 1/2 lb fatty ground pork (about 200 g)
10. Take 1 small clove garlic, minced
11. Prepare 1 tsp fennel seeds, lightly ground
12. Prepare 1 tsp black peppercorns, crushed
13. Get 1 tsp salt
14. Prepare 1 tsp paprika powder
15. Get 2 tsp red wine (optional)
16. Take 1 Tbsp cooking oil

This pasta dish requires only one pan, few basic. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Add the fennel seeds and cook for a few secs.

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

Tip in the tomatoes with half a can of water, then stir in the tomato purée. Transfer to the sauce and simmer until piping hot. Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers. You need to use a thick bottomed pot or skillet so that it heats evenly. The amount of water or broth you will need will vary with the size and shape of pasta that you use.

So that’s going to wrap this up with this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!