Easiest Way to Prepare Baked Potatoes with Broccoli and Cheese in 24 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Broccoli and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. This recipe starts with a baked potato.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Get 6 medium diet potatoes
2. Get 1/2 box quick melt cheese
3. Take 1 packages mozzarella cheese
4. Make ready 1 bunch medium broccoli
5. Prepare 1 can beef corned
6. Prepare 2 tbsp fresh milk
7. Get ground black pepper

These potatoes have been a total game-changer for a family who proclaims they aren't potato people. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

Instructions to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Stir in broccoli and cook over low heat until thoroughly heated. Spoon equal amounts of broccoli mixture. These stuffed baked potatoes are like potato skins, but more nutritious. They're a vegetarian crowd-pleaser low in calories and fat.

So that is going to wrap this up for this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!