Guide to Make Brazilian Baked Potatoes by Rebecca in 22 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brazilian baked potatoes by rebecca. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Baked Potatoes by Rebecca is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brazilian Baked Potatoes by Rebecca is something that I’ve loved my whole life.

This recipe uses Russet Potatoes, but any kind is fine. Super easy, delicious, the very basic of recipes. A baked potato on the grill is brushed with butter than seasoned with salt, pepper, and garlic powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brazilian Baked Potatoes by Rebecca:

1. Take 4 Large, washed potatoes (your choice of type)
2. Prepare 1 Fresh chopped chives
3. Prepare 1 sour cream
4. Take 1 Fresh, shredded smoked gouda
5. Take 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
6. Take 1 garlic
7. Make ready 1 dried, sweet basil
8. Prepare 1 dried oregano
9. Prepare 2 cup water
10. Take 1 Pink Himilayan salt
11. Take 1 butter
12. Get 1 sliced scallions

Read reviews from world's largest community for readers. Preview — Posh Potatoes by Rebecca Woods. Those fabulous Campfire Baked Potatoes are very easy to make and to enjoy while you're camping with your family and friends. A delicious combination of baked and grilled potatoes in one dish.

Steps to make Brazilian Baked Potatoes by Rebecca:

1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
4. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

Rebecca is the registered dietitian and food blogger behind the scenes at Nourish Nutrition Blog (www.nourishnutritionblog.com) She loves to eat the rainbow and help others learn to enjoy a wider variety of foods. Instant Pot Baked Potatoes- see how to make perfect baked potatoes right in your instant pot or pressure cooker. It's so easy and so good! These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good!

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