Guide to Prepare Scamorza, pancetta and asparagus frittata, with crispy potatoes in 32 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Get 5 eggs
2. Take Few asparagus tips
3. Take 150 g pancetta
4. Take 50 g scamorza
5. Get Olive oil
6. Prepare For the potatoes:
7. Take Enough potatoes for everyone
8. Make ready Olive oil
9. Take Salt
10. Take Oregano

A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges.

Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
4. Should look something like this :)
5. Serve and enjoy all the yummy cheese!

It can also be left to cool and cut into. Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Not only are they great for breakfast, but they make a great protein-packed lunch or dinner. I recently made this frittata with fresh asparagus and red potatoes, and despite cutting back half the cheese in the original recipe, it still had plenty of cheesy.

So that’s going to wrap it up with this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!