Recipe of My Mumma's Cheesy Potato Bake in 21 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mumma's cheesy potato bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Potatoes, corn and cajun spices come together to make this delicious and hearty Cheesy Baked Potato Mac and Cheese Recipe. Recipe by Jamie Sanders, Adapted from Rachael Ray Everyday Magazine.

My Mumma's Cheesy Potato Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Mumma's Cheesy Potato Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mumma's Cheesy Potato Bake:

1. Take 300 grams Mixed Tasty and Colby Shredded Cheese
2. Prepare 1/2 bunch of Shallots
3. Make ready 300 ml Thickened Cream
4. Take 1 Sea Salt & Pepper to taste
5. Make ready 6 medium Potatoes
6. Get 1 Butter (for greasing casserole dish)

Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free! Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish. Mix cream, milk, thyme and Perfect Italiano Perfect Bakes in a bowl, season with salt and pepper then pour over.

Instructions to make My Mumma's Cheesy Potato Bake:

1. Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
2. Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
3. Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
4. Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
5. Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.

BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Smooth over the top, scatter over the remaining cheese and season with black pepper. These Cheesy Potatoes are a crowd pleaser that goes by many different names but never has any leftovers! Rich, creamy, and cheesy hash brown potatoes topped with buttery cornflakes and baked until golden! Once they're baked, the potatoes are super cheesy and have a buttery flavor.

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