How to Make Pasta with cherry tomatoes, olives and feta cheese! in 16 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta with cherry tomatoes, olives and feta cheese! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta with cherry tomatoes, olives and feta cheese! is something which I have loved my whole life.

Here's an ideal summer pasta with fresh tomatoes as the main attraction. The saltiness of the olives and feta cheese and the acidity of the tomatoes make a refreshingly fruity red The tomato mixture (I used cherry tomatoes as they were the only ones ripe enough this time of year) made a lot. While the pasta is cooking, sauté the cherry tomatoes quickly with garlic - it only takes a couple of The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Prepare 250 gr pasta (preferably penne)
2. Prepare 10 cherry tomatoes
3. Make ready 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
4. Prepare 200 gr tomato sauce
5. Prepare 1 large onion
6. Get 1 clove garlic
7. Make ready sea salt
8. Get 5-6 tbsp extra virgin olive oil
9. Prepare oregano
10. Get paprica
11. Get 100 gr feta cheese

Mix well and if needed season with salt and pepper and serve with Parmesan cheese. Add a few olives and some tomato and you have a complete meal. Roasted Cherry Tomatoes with Feta Cheese and Crispy Croutons. Here's an ideal summer pasta with fresh tomatoes as the main attraction.

Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Fill a large pan with water, place it on a high heat and bring to the boil.
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
3. While you wait for the water and pasta to get ready prepare your sauce.
4. Pit the olives and slice them in quarters.
5. Chop the onion and crush the garlic (without pilling it).
6. Slice your cherry tomatoes in halves or quarters, depending on their size.
7. Get a saucepan, hit it well and add the olive oil.
8. Add the onion and the clove of garlic and cook them until the onion is golden.
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
10. Add the tomato sauce, bring to a simmer and season to your liking.
11. Your sauce and pasta should be ready at approximately the same time.
12. Get your feta cheese and slice it in small cubes.
13. Add it to the saucepan and stir gently.
14. Drain your pasta, return it to your pot and top up with the sauce.
15. Stir them together so the sauce covers the pasta.
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

Autumn Pasta Salad with Roasted Squash, Kale and Feta CheeseHello Veggie. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. Place each piece of feta cheese in the center of a sheet of aluminum foil. Spread some of the tomato mixture on top. Brush bread slices on both sides with olive oil and grill until.

So that’s going to wrap it up for this special food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!